Categories & Specifications
Minh Nao’s top-tier white charcoal (Binchotan), manufactured according to Japanese standards. Featuring a dense structure, high hardness, smokeless and odorless performance, long burn time, and 100% chemical-free composition, this charcoal can be reused, making it ideal for grilling restaurants seeking consistent quality and food safety.
| Types | Sizes | Specifications |
|---|---|---|
| Lump charcoal | TA: 3-5cm BO: 5-8cm | Calorific Value7.500 J/g Carbon Content> 92% Ash Content< 2% Moisture Content1% Sulfur Content< 0,05% Nitrogen Content< 0.1% Burn Time3–5 hours |
| Round charcoal | S: 5-10cm M: 10-15cm L: ≥ 20 cm |
Usage Information
Usage Instructions:
- •Ignite charcoal using an alcohol stove, gas burner, or specialized starter charcoal for about 10 minutes until fully glowing.
- •Avoid applying direct flame to the charcoal, as this may cause cracking or breakage.
- •When grilling, keep food at a distance of 5–10 cm from the charcoal surface to ensure even cooking without burning.
- •Unused burning charcoal can be extinguished with sand or submerged in water, unburnt portions can be reused for subsequent sessions.
Storage Guidelines:
- •Store in a well-ventilated place away from moisture.
- •Keep away from water sources and ignition hazards.
- •Shelf life: 3 years from the date of manufacture.
Applications
- •Ideal for family barbecues or premium BBQ restaurants.
- •Suitable for smokeless grilling models, maintaining the freshness and original taste of food. The product offers a burn duration of up to four hours and temperatures reaching up to 1,000°C.